Chicken Casserole - cooking recipe

Ingredients

4 chicken breast halves
celery and leaves, torn into bite size pieces
1 c. chicken broth
1 can cream of celery soup
1/2 pkg. stuffing mix
1 stick melted oleo

Preparation

Cook chicken with celery and leaves in buttered baking dish. Tear celery and leaves into bite size pieces.
Pour broth over and then the soup.
Spread stuffing mix over this.
Then pour the oleo.
Bake at 325\u00b0 for 30 minutes.