Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 Tbsp. flour
1/2 c. sugar
1 can evaporated milk (large can)
2/3 can hot water
4 eggs
1/2 stick butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Mix corn, flour and sugar together. Add milk and hot water.
Beat eggs well and mix in with the above ingredients.
Add melted butter; stir well.