Pork And Beans - cooking recipe

Ingredients

2 (28 oz.) cans pork and beans
1 lb. bacon, cut in 1-inch pieces
2 medium onions, coarsely chopped
2 green peppers, coarsely chopped
2 tsp. Worcestershire sauce
1 c. catsup
1 c. dark corn syrup

Preparation

Put ingredients in 3-quart casserole.
Bake uncovered in 325\u00b0 oven, stirring occasionally, for 3 1/2 hours.