Chicken Or Turkey Dressing - cooking recipe

Ingredients

4 c. stale biscuits
4 c. cornbread
3 stalks celery
1 green pepper
1 onion
4 or 5 boiled eggs
1 tsp. salt
1 tsp. black pepper
sage to taste
broth from cooked giblets

Preparation

Crumble breads.
Chop celery, onion, eggs and green pepper; mix well.
Stir in salt, pepper and sage.
Moisten all with giblet broth.