Ingredients
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3 Butterfinger bars, crushed
12 oz. Cool Whip
1 box ice cream sandwiches
Preparation
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Spread 1/2 of Cool Whip across bottom of 9 x 13 pan.
Layer ice cream sandwiches over Cool Whip.
Combine remainder of Cool Whip and crushed Butterfinger bars and spread over top of sandwiches.
Freeze until ready to serve.
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