Baked Chicken Breasts - cooking recipe

Ingredients

4 large chicken breasts, halved
1 c. rice, uncooked
1 can cream of mushroom soup
1/2 c. oleo
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. dry onion soup mix

Preparation

Mix rice and undiluted soups.
Pour in 9 x 13-inch casserole. Sprinkle dried onion soup mix over rice.
Dip chicken in melted oleo.
Place on top of rice.
Season with salt and pepper.
Bake, uncovered, at 300\u00b0 for 2 hours.
Cover with foil and cook about 35 to 40 minutes.
Uncover the last 15 minutes and finish cooking and brown.