Corn Casserole - cooking recipe

Ingredients

1 stick butter, melted
1 can whole kernel corn, undrained
1 can cream-style corn
1 small sour cream
1 egg
1 Jiffy cornbread mix
1 (8 oz.) shredded Cheddar cheese

Preparation

Mix together and bake at 375\u00b0 for 50 to 60 minutes.
Sprinkle some cheese on top if desired.