Brownies - cooking recipe

Ingredients

2 sticks butter
4 sq. (1 oz.) unsweetened chocolate
2 c. sugar
1 c. flour
4 eggs, slightly beaten
2 tsp. vanilla
1 tsp. baking powder
3/4 tsp. salt
2 c. chopped nuts

Preparation

Melt butter and chocolate in pan.
Remove from heat and add sugar, eggs, vanilla, flour, baking powder and salt and mix well. Add nuts and stir.
Pour into a 9 x 13-inch baking pan (greased) and bake 27 minutes at 350\u00b0.
(It will be very moist when removed from oven.)
Allow to cool completely before cutting into squares.