German Chocolate Pie - cooking recipe

Ingredients

1/2 bar sweet cooking chocolate
1/2 stick margarine
4 egg yolks
1 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. coconut
1 small can evaporated milk
1 (9-inch) pie shell

Preparation

Melt chocolate and margarine in top of double boiler.
Beat egg yolks.
Add sugar, vanilla and milk.
Mix well.
Add to chocolate mixture.
Stir in nuts and coconut.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.