Meat Ball Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 egg
1 onion, grated
1 Tbsp. parsley flakes
1/4 c. bread crumbs
salt and pepper to taste
1 tsp. garlic powder (optional)
1 qt. water
1 can mixed vegetables
1/2 c. pasta
1 (No. 303) can tomatoes
parsley flakes
pepper

Preparation

Form first 8 ingredients into meat balls.
Cook in salt water seasoned with parsley flakes and pepper.
Cook until meat balls are done.
Add pasta.
Cook until tender.
Add vegetables.
Cook to heat.
Serve.