Ham With Cherry Sauce - cooking recipe
Ingredients
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1 boneless fully cooked ham
1/2 c. apple jelly
2/3 c. ginger ale, divided
2 tsp. mustard
2 Tbsp. cornstarch
1 (21 oz.) can cherry pie filling
Preparation
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Slit surface of ham, making diamond shapes 1/2-inch deep. Combine jelly, mustard and 1 tablespoon ginger ale. Rub this over ham. Cut ham in half and place in a slow cooker and cook on low for 4 to 5 hours.
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