Squash Casserole - cooking recipe

Ingredients

1 qt. cooked squash, drained
1 carrot, grated
1 small onion, chopped
1/2 c. sour cream
1 can cream of chicken soup
1 pkg. Pepperidge Farm corn bread stuffing, seasoned
1 stick oleo

Preparation

Preheat oven to 325\u00b0.
Melt oleo and mix with crumbs.
Line bottom of large casserole dish with 1/2 of mixture.
Add mixture and pour over crumbs.
Top with remaining 1/2 of crumbs.
Bake at 325\u00b0 for 30 to 40 minutes.