Sweet Potato Casserole - cooking recipe

Ingredients

2 eggs
2 (18 oz.) cans sweet potatoes, drained
1/2 c. sugar
1 c. evaporated milk
1/2 c. butter
2 c. mini marshmallows

Preparation

Blend eggs, sweet potatoes, sugar and evaporated milk in food processor or with mixer.
Microwave butter and marshmallows on High 1 to 2 minutes until melted.
Blend in with potatoes.
Place in ring pan or 2-quart casserole.