Sausage Casserole - cooking recipe

Ingredients

1 lb. sliced sausage
1 (5 1/2 oz.) box au gratin potatoes
1 (10 oz.) chopped, frozen broccoli, cooked and drained
1 c. grated Cheddar cheese
1 c. chopped onion
pepper to taste

Preparation

Cook onion and sausage.
When done, stir in potatoes (prepare as on package).
Heat to boil, then reduce.
Cover and simmer. Stir in cooked broccoli and cheese.
Cook until cheese melts.