Potato Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. frozen hash browns
1/2 c. margarine
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 c. chopped onions
1 pt. sour cream
10 oz. pkg. grated Cheddar cheese

Preparation

Melt margarine; add all other ingredients in a 9 x 13-inch greased casserole dish.