Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of chicken soup
1 small bag Pepperidge Farms herb dressing
1/4 c. butter
1 c. grated mild Cheddar

Preparation

Mix squash, cheese, soup and 1 cup dressing.
Pour into an ungreased casserole dish.
Top with 1/2 cup dressing and melted butter.
Bake at 350\u00b0 until it bubbles (about 15 to 20 minutes).