Quick Chicken Casserole - cooking recipe

Ingredients

2 c. raw rice
1 1/2 c. water
1 pkg. dry onion soup mix
raw chicken
1 can cream of mushroom soup, mixed with 1/2 c. sherry

Preparation

Cover the rice with the water.
Sprinkle soup mix over.
Lay pieces of chicken on top.
Cover chicken with the soup mixture. Cover and bake at 350\u00b0 for 1 hour.
Quick and good.