Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1 stick butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
3 c. sifted cake flour
1 tsp. vanilla
1 tsp. almond

Preparation

Cream oleo, butter and cream cheese.
Slowly add and cream the sugar and eggs (1 at a time).
Mix well and add sifted flour, vanilla and almond.
Grease and lightly flour 10-inch tube Bundt pan.
Place cake in cold oven.
Bake 1 1/2 hours at 285\u00b0.
Do not open oven door while baking.
Cool 20 minutes in pan after removing from oven.
This is a moist cake that keeps well.