Pork Chop Casserole - cooking recipe

Ingredients

4 lean pork chops
2 tsp. salt
1 clove garlic
1 onion, chopped
1/2 green bell pepper
1 can whole tomatoes
1 (16 oz.) can tomato sauce
1/4 tsp. pepper
1/2 tsp. Lawry's seasoned salt
3 Tbsp. brown sugar
3 Tbsp. vinegar
1/4 lb. broken spaghetti

Preparation

Fry pork chops in olive oil.
Place in a big pot.
Add salt, garlic, onion and bell pepper; cook 5 minutes.
Add tomatoes, seasoned salt, pepper, brown sugar and vinegar.
Cover.
Simmer 45 minutes.
Add broken spaghetti.
Cover.
Simmer 30 minutes.