Pie Crust(Makes 2 Pie Crusts.) - cooking recipe

Ingredients

3/4 c. shortening
1/4 c. boiling water
1 Tbsp. milk
2 c. flour
1 tsp. salt

Preparation

Add milk and boiling water to shortening.
Whip until mixture is creamed.
Add flour and salt.
Mix until mixture clings together. Divide into 2 parts. Roll crusts, one at a time, between 2 pieces of wax paper.
Bake at 475\u00b0 for 8 to 10 minutes.