Vidalia Onion Casserole - cooking recipe

Ingredients

1 loaf French or Italian bread, cut in 1-inch squares
2 c. chopped Vidalia onions
2 c. shredded Swiss cheese
2 c. mayonnaise

Preparation

Mix ingredients and pour into 9 x 13-inch pan (sprayed with Pam). Bake at 350\u00b0 for 20 to 30 minutes.