Reuben Casserole - cooking recipe

Ingredients

8 oz. noodles, cooked and drained
2 Tbsp. margarine
1 (1 lb.) can sauerkraut
3/4 lb. corned beef, shredded
1/3 c. ketchup
1/2 c. salad dressing
2 lb. canned tomatoes, chopped and well drained
2 c. shredded Swiss cheese
3/4 c. rye bread crumbs
1/4 c. margarine, melted

Preparation

Mix hot, drained noodles with margarine and put in bottom of 9 x 13-inch baking pan.
Layer with sauerkraut, then corned beef. Mix ketchup and salad dressing together and spread over beef.
Top with tomatoes and then shredded cheese.
Combine bread crumbs and margarine and sprinkle on top.
Bake at 350\u00b0 for 35 minutes.