Pork Tenderloin In White Wine Sauce - cooking recipe

Ingredients

8 (1 inch thick) pork tenderloin slices
2 tsp. flour
salt and pepper
1/2 stick butter or margarine
1/8 tsp. rosemary
1 medium onion, chopped
1/2 c. chicken broth
1/4 c. dry white wine
1/2 c. sliced mushrooms (may be canned)

Preparation

Mix flour, salt and pepper; coat tenderloin with flour mixture. Melt butter; cook tenderloin 4 minutes on each side on medium heat. Add onions; cook 2 to 4 minutes.
Add rosemary; cook 1 minute.
Add mushrooms; cook 3 minutes.
Add chicken broth and wine; cook about 10 minutes longer.
Serves 8. Total cooking time approximately 22 minutes.