Shayh'S Stuffed Shrimp - cooking recipe

Ingredients

2 lb. jumbo shrimp
1 lb. backfin crabmeat
2 c. herb stuffing mix
1/2 c. melted butter
juice of 1 lemon
18 slices bacon, cut into halves

Preparation

\"Put the noodles in the pot.
Put the meat sauce on to cook. Then you put it on the plate and let it cool for an hour and one-half and then you eat it.\"