Toll House Pie - cooking recipe

Ingredients

1/2 c. plain flour
2 eggs
1 tsp. vanilla
1 c. sugar
1 stick butter
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 deep dish pie crust

Preparation

Mix flour with sugar.
Add beaten eggs.
Add vanilla.
Add butter, melted and cooled.
Fold in pecans and chips.
Pour into uncooked crust.
Bake 45 minutes at 350\u00b0.