Egg Rolls - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. yeast
2 1/2 c. water (warm)
2 c. flour

Preparation

Mix eggs, sugar, oil and yeast together.
Add warm water. Combine mixture with flour and put in 1/2 teaspoon of oil and let rise.