Cheesy Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 small onion
3 Tbsp. butter
2 eggs, beaten
1 c. milk
1 c. grated cheese
1 c. cracker crumbs
salt and pepper

Preparation

Combine squash, onion and butter and cook until tender.
Drain and mash.
Add remaining ingredients, reserving 1/2 cup of cheese to sprinkle over the top.