Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix butter, sugar and vanilla.
Stir in flour and salt.
Add nuts.
Chill dough.
Roll into 1-inch balls.
Place 2 1/2 inches apart on ungreased baking sheet.
Bake until set.
While still warm, roll in powdered sugar.
Cool.
Roll in sugar again.
Bake at 375\u00b0.
Do not brown.