Rocky Road Fudge - cooking recipe

Ingredients

2 cups semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter
2 cups dry-roasted peanuts
1 (10 oz.) pkg. miniature marshmallows

Preparation

Combine the chocolate morsels, condensed milk and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. Stir in pecans and marshmallows into the chocolate mixture. Put
in a 9x13- inch dish lined with waxed paper. Chill, covered, for 2 hours or until set. Cut into 36 squares. Store, at room temperature.