Upside-Down Pineapple Cake - cooking recipe

Ingredients

1/2 c. brown sugar, packed
2 eggs
1 (20 oz.) can pineapple, drained (reserve 1/2 c. syrup)
1/2 c. margarine or butter
3/4 c. sugar
1 1/2 c. flour
1 tsp. vanilla

Preparation

Use a 10-inch skillet or a 2-quart, 11 x 7 x 1-inch pan.