Fruit And Nut Morning Buns - cooking recipe

Ingredients

1 (16 oz.) pkg. hot roll mix
1 c. oats (quick or old fashioned), uncooked
3/4 c. all-purpose flour
1/2 c. brown sugar
3/4 c. dried fruit
1/2 c. finely chopped nuts
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. margarine or butter, softened
2 Tbsp. grated orange peel
1 egg (room temperature)
1 c. very warm water
2 Tbsp. margarine or butter, melted

Preparation

In large bowl, combine hot roll mix, yeast packet, oats, flour, brown sugar, fruit and nuts.
Mix well.
Add cream cheese, 2 tablespoons margarine, orange peel and egg.
Mix well, until dough pulls away from sides of bowl.
Turn out onto lightly floured surface and knead 5 minutes.
Add additional flour if dough is sticky.
Shape dough into ball.
Cover with plastic wrap.
Let rise in warm place for 20 minutes.