Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. devil's food cake
1 pkg. (6 oz.) chocolate chips
1/4 c. oil
1 small pkg. instant chocolate pudding
1 1/4 c. water
2 eggs

Preparation

Mix all ingredients until moistened.
Stir vigorously one minute.
Pour batter into 9 x 13-inch or Bundt cake pan.
Bake about 40 to 45 minutes until top springs back when touched lightly in center.
Cool.
Very moist; does not need frosting, but it can be dusted with powdered sugar or drizzled with chocolate syrup. Serve with ice cream or whipped topping.