Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. water
4 Tbsp. corn starch
Fresh strawberries
1 1/2 c. sugar
1 small box strawberry Jello
9 inch baked pie shell
Cool Whip

Preparation

Cook water, sugar, and corn starch until clear, then add box of jello.
Fill pie shell with fresh strawberries.
Pour cooked mixture over top.
Place in refrigerator for approximately two hours.
Top with Cool Whip and ENJOY!