Microwave Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion
1 tsp. salt
dash of pepper
1 can condensed cream of chicken soup
1/2 pt. dairy sour cream

Preparation

Place ground beef and onion in a 2-quart glass baking.
Cover with waxed paper.
Cook in microwave oven 5 minutes at High or until meat is no longer pink.
Stir occasionally.
Drain off excess fat.
Add salt, pepper and soup.
Mix well.
Cook covered in microwave oven 6 to 8 minutes at High or until thoroughly heated. Stir occasionally.
Stir in sour cream.
Cover and allow to stand 2 minutes.
Yields about 4 servings.
Serve on noodles, potatoes or rice.