Barbecued Little Doggies By Inez - cooking recipe

Ingredients

1 (18 oz.) bottle barbecue sauce
1 (16 oz.) jar grape jelly
spiced mustard
soy sauce
Worcestershire sauce
2 (16 oz.) pkg. wieners

Preparation

Place barbecue sauce and jelly in a crock-pot, stir until well mixed.
Add mustard, soy sauce and Worcestershire sauce, if desired.
Cut wieners into small pieces and place in sauce mixture.
Simmer until little doggies have barbecue taste.