Broccoli-Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 small onion, chopped
2 Tbsp. melted margarine
3 c. cooked rice
1 (10 oz.) can cream of chicken soup
1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Cook broccoli; drain well. Saute onion in margarine until tender. Add soup, milk and cheese. Cook over medium heat, stirring constantly until cheese melts. Stir in rice and broccoli. Pour into a 2-quart greased casserole; bake at 350\u00b0 for 30 minutes.