Buttery Biscuit Rolls - cooking recipe

Ingredients

2 sticks butter (no substitute)
1 (8 oz.) carton sour cream
2 c. self-rising flour, unsifted

Preparation

Preheat oven to 350\u00b0.
Melt butter in large saucepan.
Add sour cream and flour; mix.
Drop batter into miniature ungreased muffin tins.
Fill to top.
Bake 25 minutes.
Makes 24 small biscuits rolls.