Ike And Mamie Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Pet milk
2 1/2 Tbsp. margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 German chocolate bar
1 large Hershey bar
1 pt. Marshmallow Creme
2 c. chopped nuts

Preparation

Place the chocolate ingredients (broken into small pieces) and the Marshmallow Creme into a large mixing bowl and set aside. Cook the sugar, Pet milk and margarine for 6 minutes after it comes to a boil (stirring constantly).
Remove from heat and pour over chocolate.
Beat until ingredients are melted and add nuts. Beat until stiff enough to pour in large buttered dish.