Roast Chicken - cooking recipe

Ingredients

1 whole chicken
1 medium onion, sliced
1/2 cup bread crumbs, fresh
1/4 cup tomato juice
1-1/2 Tbsp. each, ginger/garlic paste
1/4 tsp. fine saffron
1/2 Tbsp. crushed zeera (cumin)
1 tsp. crushed dhanya seeds (coriander)
2 tsp. salt
1 tsp. cayenne
3 Tbsp. tamarind
2 green chillies, chopped
Handful of whole, blanched almonds
1/2 cup ghee/oil
Few whole cinnamon, elaichi, cloves and peppers

Preparation

Fry onions in a little oil to a pale golden color and drain and cool.
Crush with back of spoon and set aside.
Soak breadcrumbs in tomato juice.
Fry potatoes a golden color.