Hamburger Cabbage Casserole - cooking recipe

Ingredients

1/2 large Spanish onion
1/2 lb. ground pork
1/4 tsp. salt
6 c. cabbage, shredded
3 Tbsp. butter
1/2 lb. ground beef
1/8 tsp. black pepper
1 (10 1/2 oz.) can tomato soup

Preparation

Heat meat through.
Do not brown with onion.
Spread cabbage (half) in a 2-quart casserole with mixture, then with remaining cabbage.
Pour soup over top.
Bake at 350\u00b0 for 1 hour.