Potato Casserole - cooking recipe

Ingredients

2 (1 lb.) bags hash brown potatoes, thawed
1 can cream of chicken soup
1 (8 oz.) sour cream
2 c. grated cheese
1 stick margarine
1 onion, finely chopped

Preparation

Mix in baking dish sprayed with Pam.
Bake at 350\u00b0 for 45 to 60 minutes.