Frozen Fruit Punch - cooking recipe

Ingredients

2 small pkg. cherry Kool-Aid
1 small pkg. orange Kool-Aid
3 c. sugar
juice of 3 lemons
1 (46 oz.) can pineapple juice
1 (2 liter) bottle ???
3 small bananas, mashed

Preparation

Mix all ingredients well and freeze.
Thaw approximately 3 hours before serving or only freeze until slushy.
This should be served as a slushy drink.
Makes approximately 1 gallon or enough for 20 servings.