Herb Potatoes(4 Pates) - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. sour cream
pinch of thyme
pinch of savory
salt and pepper
parsley and chives to taste

Preparation

Heat sour cream, thyme, butter and savory on potatoes and mash.
Put in shells and sprinkle with paprika and cheese.
Bake at 400\u00b0 for 10 to 15 minutes.