Chile Con Queso - cooking recipe

Ingredients

2 3/4 c. Cheddar cheese
2 medium tomatoes, peeled and seeded
1 can mild jalapenos, rinsed
1/2 c. diced onion
1 Tbsp. butter

Preparation

Saute onion in butter until tender, but not brown.
Add diced tomatoes and jalapenos.
Simmer for 10 minutes.
Slowly add Cheddar cheese.
Serve immediately over tortilla chips.