Chicken Casserole - cooking recipe

Ingredients

2 whole breasts, 4 legs, cooked and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of milk
1- 8 oz container of sour cream
1 small package of Pepperidge Farm Herb seasoned stuffing mix, 7-8 oz size
2 stalks celery, cut up
1 medium onion, cut up
4-6 carrots sliced and cooked until tender

Preparation

Grease casserole. Combine soup, sour cream and milk. Mix until smooth. Combine the soup mixture with the chicken and vegetables and put in casserole. Prepare dressing according to directions on the package and crumble over mixture. Cover and bake at 350\u00b0 for 1 hour.