Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 c. grated sharp cheese
pepper to taste
4 Tbsp. chopped onion
crushed Ritz crackers for topping
4 Tbsp. butter

Preparation

Cook broccoli for 5 minutes in boiling salted water.
Drain well.
Combine soup, mayonnaise, eggs, cheese, pepper and onion. Mix well.
Add broccoli and turn into greased 2-quart baking dish. Sprinkle with crushed Ritz crackers and dot with butter.
Bake at 350\u00b0 for 30 minutes until it bubbles and browns.
Serves 8.