Salmon Bake With Pecan Crunch Coating - cooking recipe

Ingredients

4 salmon fillets or steaks (about 1 1/2 inch thick)
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. Dijon mustard
2 Tbsp. butter or margarine, melted
1 1/2 Tbsp. honey
1/4 c. soft breadcrumbs
1/4 c. finely chopped pecans
1 Tbsp. chopped fresh parsley
Garnish: lemon slices

Preparation

Sprinkle salmon with salt and pepper; place skin side down, in lightly greased 11 x 7 x 1 inch or 9 inch square baking pan.