Corn Chowder - cooking recipe

Ingredients

2 Tbsp. bacon bits
1/2 c. diced onion
2 c. diced raw potato, cooked
dash of pepper
2 c. cream-style corn
2 Tbsp. flour
water as needed
3 c. skim milk

Preparation

Saute onion in pan sprayed with Pam until transparent, not brown.
Mix onion, bacon bits, cooked potato and creamed corn.
Mix flour with enough water to make a thin paste and stir into milk. Cook until slightly thickened and add to corn mixture.
Bake in a 350\u00b0 oven for 10 minutes.
Serves 6.