Caramel Nut Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/2 c. light brown sugar
3/4 c. chopped pecans
1 baked 9-inch pie shell
whipped topping
toasted coconut

Preparation

Combine sweetened condensed milk and brown sugar in a double boiler; cook until thick.
Add the pecans and pour into prepared crust.
Top with whipped topping and coconut.