Diabetic Pumpkin Pie Filling - cooking recipe

Ingredients

1 whole egg plus 2 egg whites
2 c. cooked pumpkin
1 1/4 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 c. evaporated skim milk
18 packets Sweet One

Preparation

Place pie filling in prepared crust.
Bake at 350\u00b0 for 45 minutes or until knife tested and comes out clean.